Many people patronize a particular coffee bar (aka global coffee chain) simply because of the convenience of being able to take out a cup of their favorite brew.
But as in any food-to-go service, there is a tendency for quality to suffer no matter how much they assure you of the care they put into preparing their products.
Realistically, when an establishment churns out hundreds or maybe even thousands of cups of their coffee in a day, how much quality can actually be preserved?
For people who find that coffee is an indispensable part of their daily life, think of the times you had to endure the overly bitter or overly diluted coffee that is being served in your office kitchen or cafeteria? Guess what? You do not have to suffer in silence! Your day at work has to be productive, not miserable.